Oy Vey Vegan by Estee Raviv$30.00
- 153 Vegan recipes
- Mostly gluten-free (GF) or GF-optional recipes
- Breakfast & brunch
- Appetizers, spreads & side dishes
- Soups & salads
- Burgers & patties
- Main dishes
¡Salud! Vegan Mexican Cookbook-Paperback$14.40
Tamales. Enchiladas. Churros. There are so many delicious reasons to love Mexican food. ¡Salud! Vegan Mexican Cookbook takes a twist that’s both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques with traditional Mexican staples. As a leading voice on Latino health and nutrition, Garza is committed to finding healthier ways to enjoy delicious Mexican fare without animal ingredients―and with ¡Salud! Vegan Mexican Cookbook he does exactly that.
Enjoy such tantalizing dishes as:
Spicy Eggplant Barbacoa Tacos
Jackfruit Guisado Tortas
Oaxacan Style Mushroom Tamales
Classic Chile Relleno
Black Bean and Guacamole Sopes
Chicken-Style Enchiladas with Green Mole Sauce
Rajas con Crema
“Chloe’s Vegan Desserts”, a Cookbook by Chloe Coscarelli
- More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes–and More!
- The first vegan winner of Cupcake Wars
- 272 pages
“Rawsome Vegan Baking”, a Cookbook by Emily von Euw
- An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars & Cupcakes
- by Emily von Euw
- Emily’s popular blog won the Vegan Woman’s 2013 Vegan Food Blog Award
- 224 pages
“Shred It!” an Exercise and Diet Book by Robert Cheeke$21.40
- Your Step-by-Step Guide to Burning Fat and Building Muscle on a Whole-Food, Plant-Based Diet
- Discover 75 delicious plant-based athlete recipes and meal plans
- Master dozens of workouts with step-by-step instructions and photos
- 362 pages
Adopting Adele by Heather Leughmyer$12.00
- Educating on animal adoption for all animals, even beyond cats and dogs.
- Connecting to and understanding the emotional world of rats.
- Creating a positive light to connect humans and rats.
Herb, the Vegetarian Dragon, A Children’s Book by Jules Bass and Debbie Harter$8.99
- Hilarious picture book that also offers young readers plenty of food for thought
- Jaunty Illustrations
- 32 pages
How Not To Die (Book, Hardcover)$20.99
Discover the Foods Scientifically Proven to Prevent and Reverse Disease.This book may help those who are susceptible to illnesses that can be prevented.” From the physician behind the wildly popular Nutrition Facts website, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can help prevent and reverse many of the causes of disease-related death.The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-recognized lecturer, physician, and founder of NutritionFacts.org, examines the fifteen top causes of death in America.
No Meat Athlete, Health and Nutrition Book by Matt Frazier (Fair Winds Press)
No Meat Athlete: Run on Plants and Discover Your Fittest, Fastest, Happiest Self
by Matt Frazier
Paperback – October 1, 2013
That’s Why We Don’t Eat Animals, A Children’s Book by Ruby Roth
- Introduce vegetarianism and veganism to early readers (ages four to ten)
- Entertaining read and a resource to inspire parents and children to talk about Veganism
- 48 pages
The (Formerly) Stressed Vegan, Ultimate Guide to Optimal Health
Take your health and wellness to another level with this book that was featured worldwide in Hippocrates Health Institute magazine!!! The book offers over 100 eye-opening health tips that go far and beyond the common knowledge.
The China Study Cookbook: Revised and Expanded Edition-Paperback$14.56
LeAnne invites you into her kitchen to share the recipes she uses to nourish her own family. She also offers a look inside her organization, Global Roots, which strives to create sustainable communities around the globe through whole foods, plant-based eating.
Filled with tips on substitutions and keeping foods nutrient-rich, The China Study Cookbook shows you how to transform your health and the health of your entire family—along with contributing to the health of your community and the world—all while enjoying incredible meals.Inside, discover time-tested favorites and brand-new dishes:
Almond-Topped Blueberry Coffee Cake
Green Banana Cassava Soup
Peanut Butter Bars
Cassava (Yuca) con Cebollas
Black Bean Chipotle Burgers
Sweet Potato Enchiladas
Passion Fruit Bliss Cheese(less) Cake Delight
The China Study: Deluxe Revised and Expanded Edition$13.46 – $37.85
In celebration of the bestseller that has changed millions of lives, this special deluxe edition of The China Study is proudly presented in an exclusive and stunning collectible hardcover. Featuring brand-new content and an exceptional redesign inside and out, this revolutionary work has never been more timely—or more beautiful.The China Study: Deluxe Revised and Expanded Edition presents a clear and concise message of hope as it dispels a multitude of health myths and misinformation. The basic message is clear. The key to a long, healthy life lies in three things: breakfast, lunch and dinner.
The Engine 2 Cookbook-Hardcover$17.14
The Engine 2 Diet has sold hundreds of thousands of copies and inspired a plant-based food revolution. Featuring endorsements from top medical experts and a food line in Whole Foods Market, Engine 2 is the most trusted name in plant-based eating. Now, readers can bring the Engine 2 program into their kitchens with this cookbook companion to the original diet program. Engine 2 started in a firehouse in Texas, and if Texas firefighters love to eat this food, readers nationwide will eat it up, too! THE ENGINE 2 COOKBOOK packs the life-saving promise of the Engine 2 program into more than 130 mouth-watering, crowd-pleasing recipes, including:
Two-Handed Sloppy Joes
Terrific Teriyaki Tofu Bowl
Badass Banana Bread
The Engine 2 Diet-Hardcover$9.77
Professional athlete-turned-firefighter Rip Esselstyn is used to responding to emergencies. So, when he learned that some of his fellow Engine 2 firefighters in Austin, TX, were in dire physical condition-several had dangerously high cholesterol levels (the highest was 344!)-he sprang into action and created a life-saving plan for the firehouse. By following Rip’s program, everyone lost weight (some more than 20 lbs.), lowered their cholesterol (Mr. 344’s dropped to 196), and improved their overall health. Now, Rip outlines his proven plan in this book. With Rip as your expert coach and motivator, you’ll transform your body and lifestyle in a month. His plant-powered eating plan is based on a diet of whole foods, including whole grains, fresh fruits, vegetables, legumes, nuts, and seeds. This invaluable guide features: **Dozens of easy, mouthwatering recipes-from pancakes to pizza, Tex-Mex favorites to knockout chocolate desserts-that will keep you looking forward to every bite **Pantry-stocking tips will take the panic out of inevitable cravings and on-the-fly meals **Guidelines on menu choices that will allow you to eat out, wherever and whenever you want **Rip’s simple, firefighter-inspired exercise program that will boost your metabolism and melt your fat away.
The Engine 2 Seven-Day Rescue Diet-Hardcover$13.72
The Engine 2 Diet has sold hundreds of thousands of copies and inspired a plant-based food revolution. Featuring endorsements from top medical experts and a food line in Whole Foods Market, Engine 2 is the most trusted name in plant-based eating. Now Esselstyn is presenting a powerful, accelerated new Engine 2 program that promises staggering results in record time. In just one week on THE ENGINE 2 SEVEN-DAY RESCUE DIET, readers can expect to:
Lose weight (up to 14 pounds)
Lower total cholesterol (by 32 points on average)
Drop LDL cholesterol (by 22 points on average)
Lower triglycerides (by 75 points on average)
Lower blood pressure by an average of 10/5 points.
THE ENGINE 2 SEVEN-DAY RESCUE DIET will bring the benefits of the Engine 2 program to a whole new audience of readers, by showing that all it takes is seven days to see incredible and motivating results!
The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes, Diet Book by Kristina Carrillo-Bucaram, Paperback (Houghton Mifflin Harcourt)
Book by Kristina Carrillo-Bucaram
Paperback: 272 pages
Publisher: Houghton Mifflin Harcourt; 1 edition (January 5, 2016)
The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease$21.42 – $21.97
Dr. Michael Greger’s bestselling book, How Not to Die, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease.
The No Meat Athlete Cookbook, a Cookbook by Matt Frazier and Stephanie Romine, Paperback (The Experiment)
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts―and the Rest of Your Life
by Matt Frazier and Stepfanie Romine
Paperback – May 16, 2017
The Raw Cure: Healing Beyond Medicine, a Health Book by Jesse J. Jacoby (SoulSpire)$15.95
Book by Jesse J. Jacoby
Paperback: 350 pages
Publisher: SoulSpire; 10.7.2012 edition (November 6, 2012)
The Vegan Instant Pot Cookbook-Hardcover$12.95
With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog–Rainbow Plant Life–suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes. Start the day with Nisha’s Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate Cake and Red Wine-Poached Pears. The Vegan Instant Pot Cookbook will quickly become a go-to source of inspiration in your kitchen.
Thug Kitchen 101: Fast as F*ck-Hard Cover$19.85
The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating.
Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. TK holds your hand and explains ingredients from chickpeas to nooch so you’ll feel confident knowing exactly what the f*ck you’re cooking. This kickass kitchen primer also serves up health benefits and nutrition to remind everyone, from clueless newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment, and pocketbooks. THAT’S RIGHT. EAT GREEN, SAVE GREEN.
So scared of commitment you can’t even dedicate some time to cook? Thug Kitchen’s here to fix that sh*t: All recipes in TK 101 are guaranteed to be faster than delivery, so you can whip up some tasty meals with simple ingredients regardless of when you stumble home from work. You’re too damn important to be eating garbage, so TK has made it easy to take care of #1: you. No needless nonsense or preachy bullsh*t. Just delicious, healthy, homemade food for all the full-time hustlers out there.
Thug Kitchen Party Grub-Hardcover$15.92
From the duo behind New York Times bestseller, Thug Kitchen, comes the next installment of kick-ass recipes with a side of attitude. Thug Kitchen: Party Grub answers the question that they have heard most from their fans: How the hell are you supposed to eat healthy when you hang around with a bunch of assholes who couldn’t care less about what they stuff in their face? The answer: You make a bomb-ass plant-based dish from Thug Kitchen. Featuring over 100 recipes for every occasion, Party Grub combines exciting, healthy food with easy-to-follow directions and damn entertaining commentary.
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck-Hardcover$14.46
Thug Kitchen lives in the real world. In their first cookbook, they’re throwing down more than 100 recipes for their best-loved meals, snacks and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they’re going to arm you with all info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.
V Is for Vegan: The ABCs of Being Kind, A Children’s Book by Ruby Roth
- A must-have for vegan and vegetarian parents, teachers, and activists!
- boost the confidence of vegan kids about to enter school
- help adults explain their ethical worldview in a way that young children will understand
Vegan 101: A Vegan Cookbook: Learn to Cook Plant-Based Meals that Satisfy Everyone
- 100 totally plant-based recipes
- Expert guidance from vegan culinary instructors Jenny Engel and Heather Bell
- “Take It From Us” testimonials
- Chapters beginning with “Go-To Recipes”
Vegan Cookbook for Beginners, a Cookbook by Rockridge press$11.99
- For those who are exploring veganism for the first time
- Easy guidelines, simple shopping lists, and quick vegan cookbook recipes
- 260 pages
Vegan Lunch Box: 130 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love! A Cookbook by Jennifer McCann
- Quick and easy plant-based recipes and menus
- allergen information and allergen-free options
- 280 pages
Vegan Meal Prep: Ready-to-Go Meals and Snacks$14.84
A little meal prep goes a long way to simplifying the plant-based diet. Vegan Meal Prep makes sure that you always have healthy, portion-controlled meals and snacks ready-to-go with fool-proof meal preps.
Featuring 8 meal preps that cater to a variety of nutritional needs and tastes―grains, greens, legumes, bowls, and more―this cookbook provides nutritious, balanced recipes for 5 days of the week. Complete with a start to finish guide for prep day efficiency, plus meal prep must-haves like shopping lists and storage tips, the hardest thing you’ll have to do is choose which meal prep is right for you.
Vegan Meal Prep includes:
Meal prep 101 that explains the benefits of vegan meal prep, along with basic techniques, go-to ingredients, and storage tips.
8 meal preps, each including a meal plan, shopping list, equipment list, a step-by-step prep day action plan, and 5 recipes for the week.
70 recipes that include Tofu-Spinach Scramble, Quinoa and Kale Bowl, Miso Spaghetti Squash, Pesto Pearled Barley, Kale Chips, and more!
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