“Rawsome Vegan Baking”, a Cookbook by Emily von Euw

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“Rawsome Vegan Baking”, a Cookbook by Emily von Euw

  •  An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars & Cupcakes
  • by Emily von Euw
  • Emily’s popular blog won the Vegan Woman’s 2013 Vegan Food Blog Award
  • Paperback 
  • 224 pages

 

$19.99 $16.09

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Description

Make Undeniably Delicious and Eye-Catching Raw, Vegan and Gluten-Free Treats

Emily Von Euw, creator of the popular blog This Rawsome Vegan Life, makes treats that are so phenomenal and so stunning they should be considered masterpieces. Oh yeah, and they’re raw, vegan AND gluten-free. So whether you’re a vegetarian, a raw vegan or even a meat-lover just looking for something healthy, new and delicious, this book has something for you.

Emily’s popular blog won the Vegan Woman’s 2013 Vegan Food Blog Award, was named one of the Top 50 Raw Food Blogs of 2012 and is nominated for “Favorite Blog” for the 2013 VegNews Veggie Awards. Every recipe is accompanied by a photograph so you can see each brilliant sweet before you eat.

Emily’s beautiful and easy-to-make recipes, like her Peppermint Chocolate Molten Lava Cakes, S’mores Cupcakes and Go-Nuts Donuts with Frosting & Fruit Sprinkles, are so tasty that you won’t even realize they’re vegan. Quite simply, Rawsome Vegan Baking will wow your taste buds and impress your friends and family with new great tastes in dessert.

Ready to ship in 3-5 business day from United States (US)


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Reviews

  1. 5 out of 5

    These are truly inspired and inspiring raw dessert recipes. Everything I make of Emily’s tastes fantastic, and is easily put together. TI can’t wait for a cookbook of her entrees and veggie pastas. She’s a rawsome vegan genius!

  2. 4 out of 5

    This is a fabulous book for opening your eyes to the world of raw ‘baking’ or further extending your knowledge.There are delicious creations and mouth watering pictures in this book. Don’t be fooled by the raw tag if you’re thinking that means low calorie and healthy….. while a million times better for you than normal baking it’s still energy heavy ‘sometimes food’


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