Vegan 101: A Vegan Cookbook: Learn to Cook Plant-Based Meals that Satisfy Everyone

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Vegan 101: A Vegan Cookbook: Learn to Cook Plant-Based Meals that Satisfy Everyone

  • 100 totally plant-based recipes
  • Expert guidance from vegan culinary instructors Jenny Engel and Heather Bell
  • “Take It From Us” testimonials
  • Chapters beginning with “Go-To Recipes”

$14.99 $10.98

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Description

“Not only are the dishes in Vegan 101: A Vegan Cookbook so impressive that they rock the kitchen, they are easy-peasy to prepare―even for a big eater but cooking dunce like me!”
―Ingrid Newkirk, President of PETA

Now more than ever people are choosing to make vegan meals part of their regular rotation. But with so many vegan cookbooks and blogs available, knowing exactly how to start can be challenging. Vegan 101: A Vegan Cookbook is your crash-course in creating vegan meals that get an A in nutrition and taste.

Here’s what’s on this vegan cookbooks syllabus:

  • 100 totally plant-based recipes to make delicious vegan dishes like Apple Coffee Cake Muffins, Tortilla Soup with Ancho Green Topping, and Quick and Easy Red Bean Veggie Burgers
  • Expert guidance from vegan culinary instructors Jenny Engel and Heather Bell, owners of the popular LA-based vegan cooking school Spork Foods
  • “Take It From Us” testimonials offering valuable information from Jenny and Heather’s students, vegan and non-vegan alike
  • Chapters beginning with “Go-To Recipes” highlighting a popular vegan dish and three variations on it

No matter your skill level or regular diet, you’ll be at the top of your class with this standout among vegan cookbooks.

“Now THIS is veganism! Vegan 101: A Vegan Cookbook is for anyone who is looking to eat healthier and more consciously but who may be slightly intimidated by the term ‘vegan.’ THIS BOOK WILL SAVE YOU!”―Katie, Amazon Customer

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2 reviews for Vegan 101: A Vegan Cookbook: Learn to Cook Plant-Based Meals that Satisfy Everyone

  1. 5 out of 5

    The Spork Sisters have done it again. Another fantastic cookbook full of delicious recipes that are easy to follow. This is the perfect cookbook to give to someone who is interested in becoming a vegan/vegetarian. I’m grateful for all the handheld recipes which are perfect for parties or appetizers, and as someone who is gluten intolerant, I found the cookbook very friendly.The Baja Avocado tacos are one of the most amazing things I’ve ever made. My non-veg friends devoured them, and I’ve already made them twice this week!!! I also had to make the Toasted Marshmallow-Pecan Milkshake because with a name like that, not to mention the photo in the book, how could I not?? And yes, it was insanely good.

  2. 5 out of 5

    This book is so easy to follow and educational – What I like the most is that it lays out for you all of the best substitutions for specific meat and dairy products! The only cookbook in my kitchen! It’s a good cookbook not just for vegans, but for anyone looking to cut back on animals products and/or byproducts.


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