DIY Spooks: Vegan Halloween Treats [Video & Recipe]

It’s time for some spooky Halloween treats! And no, they don’t have be complicated or difficult to make.

Each of the treats below requires 2 to 4 ingredients only! Simple, fun, spooky and vegan!

Watch the video below for the full tutorial. You’ll find the recipes and instructions underneath.

DIY Spooks – Recipes for Vegan Halloween Treats

Banana Ghosts:

Ingredients: Ripe bananas and vegan chocolate chips

Preparation: Melt some chocolate chips in a microwave. Peel the bananas and cut them in half.
Stick one chocolate chip into each half (as the ghost’s mouth). Using a toothpick and the melted chocolate, draw two eyes.
Your spooky, healthy ghosts are ready!

Edible Spider Webs:

Ingredients: Pretzel sticks, white chocolate, chocolate chips, vegan Skittles or similar candy.

Preparation: Break long pretzel sticks in half and arrange them in a star shape on parchment paper. Melt the white chocolate. Use a spoon to drizzle it carefully around your pretzel sticks, making it look like a spider web.
Stick on different colored Skittles or similar candy as spiders. Using the melted chocolate chips, draw tiny eyes on top. Make sure that the chocolate hardens before you remove the spider webs from the parchment paper (you can let them cool in in the refrigerator).

Zombie Marshmallows:

Ingredients: Chocolate chips, vegan Skittles or similar candy, and vegan marshmallows.

Preparation: Cut the Skittles (or similar candy) in half and stick each half on top of a vegan marshmallow. Using the melted chocolate chips and a toothpick, carefully draw scary faces on the marshmallows.
The vegan zombies have risen!

Hope you enjoyed our collection of spooky vegan Halloween treats! Wishing you an enjoyable holiday, full of great vegan tricks and treats!

Do you enjoy creating delicious vegan treats?

Discover the Billion Vegans Baker’s Collection