Vegan Pumpkin Spice Latte With Coconut WhipAlina Imas
No need to go to Starbucks. You can totally make vegan Pumpkin Spice Latte at home with dairy-free coconut cream. Just follow 3 simple steps.
This festive vegan latte with coconut cream is a true holiday drink; it captures the spirit of Thanksgiving, Christmas, and autumn with each delicious sip.
Full recipe and video tutorial below.
Vegan Pumpkin Spice Latte with Coconut Cream
Latte ingredients (Makes for one serving):
1 cup dairy-free milk of choice (try oat!)
1 tsp instant coffee
2 tsp brown sugar
1/4 tsp Simply Organic Pumpkin Spice
1 tsp vanilla extract
2 tbs Farmers Market Organic Pumpkin Puree
Coconut cream (Makes for 3-4 servings):
1 cup cold coconut milk
3 oz. instant vanilla pudding mix
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Step 1: Whip the coconut milk with the vanilla pudding mix to create a thick and heavy whipped cream. Set aside in the refrigerator.
Step 2: Combine the latte ingredients in a small pot. Mix well and bring to a boil.
Step 3: Pour the latte into a cup and top it generously with the whipped cream. Sprinkle with Pumpkin Spice and decorate with a cinnamon stick.
Drink warm. Enjoy, and have a great holiday season!